Level 2 – 2-3 Study Hours Online Study Self-Printed or Posted Certificate
2-3 CPD Hours CPD Certified | City and Guilds|Meets UK / EU Food Handlers Training Requirements.
Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.
Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed and includes all the latest legislation, information and up-to-date guidance.
We also offer Level 2 Food Hygiene for: Manufacturing | Drinks Manufacturers | Retail.
If you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food we would recommend you complete our City & Guilds accredited Level 3 Food Safety and Hygiene for Supervisors course.
If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.
